The utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

FEATURES:

Gourmet Utility Knife 12cm.

Perfect for fine slicing or cubing small quantities of meat and fish.

Precision-forged, full tang knife and rivetted handle.

Contoured handle for optimal comfort.

Hand-honed for razor-like sharpness.

Tempered to 58⁰ Rockwell.