The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit – such as coconuts – easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.

FEATURES:

Heavy-duty meat cleaver with a 20cm blade

Ideal for:

Chopping bones and joints

Breaking down ribs and poultry

Cutting hard vegetables and coconuts

Large-scale meat preparation

Manufactured in Solingen, known for premium knife craftsmanship

Made from high-carbon stainless steel

Features a full tang construction for strength and balance

Precision Edge Technology (PEtec) provides long-lasting sharpness

Wide rigid blade reduces effort during heavy chopping tasks

Ergonomic handle designed for comfort and grip during extended use

Hand wash only

Dry immediately after cleaning

Regular honing/sharpening for best performance