The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit – such as coconuts – easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.

FEATURES:

• Heavy-duty meat cleaver with a 20cm blade
• Ideal for: Chopping bones and joints
• Breaking down ribs and poultry
• Cutting hard vegetables and coconuts
• Large-scale meat preparation
• Manufactured in Solingen, known for premium knife craftsmanship
• Made from high-carbon stainless steel
• Features a full tang construction for strength and balance
• Precision Edge Technology (PEtec) provides long-lasting sharpness
• Wide rigid blade reduces effort during heavy chopping tasks
• Ergonomic handle designed for comfort and grip during extended use
• Hand wash only
• Dry immediately after cleaning
• Regular honing/sharpening for best performance