The utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

FEATURES:

Classic Utility Knife 12cm.

Perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.