The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WÜSTHOF Carving Forks have very sharp, narrow prongs so that the meat is not torn or stressed.

FEATURES:

Precision-forged from a single blank of high carbon stainless steel

Full tang that is triple riveted to the handle for precise control

Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo

Full bolster and finger guard