The Santoku is an innovative style of chef’s knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What’s more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.

FEATURES:

14cm Santoku with Hollow Edge knife.

Ideal for chopping fresh herbs to boning fish & slicing meat.

58HRC Rockwell hardness.

Hand wash recommended.

Made in Germany.