Filleting delicate fish or preparing carpaccio is easier with this extra thin, flexible blade. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin, and the flexible design makes it easier to manoeuvre around smaller bones.

• Flexible fish filleting knife
• Perfectly balanced, it’s an extension of your hand
• A computer-controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip
• The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that’s been triple riveted for durability yet still retains its stylish looks and smoothness
• The perfectly weighted full bolster gives the knife its heft and protects your fingers too
• HAND WASH ONLY!!!

Wüsthof’s Classic knife range has been the best-selling collection for generations. Precision-forged from a single piece of an exclusive high-carbon stainless steel, they feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration.