The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples – slight depressions near the edge of the blade – create small air cushions that prevent the fish from sticking to the knife.

FEATURES:

Forged 16 cm / 6-inch fillet knife

Thin flexible blade for precise, controlled cutting

Ideal for:

Filleting fish

Skinning fish

Preparing carpaccio

Trimming delicate proteins

Creating wafer-thin slices

Hollow edge dimples help reduce sticking by creating small air pockets

Precision Edge Technology (PEtec) provides exceptional sharpness and edge retention

Full tang construction for balance and durability

Triple-riveted ergonomic handle for comfort and control

Forged from high-carbon stainless steel