Perfectly balanced cooking knife, forged from one piece of high-quality steel. Ergonomic handle design developed in collaboration with professional chefs.

FEATURES:

Classic Cook’s Knife 20cm.

The all-rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables.

Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.

Brand from Germany.