The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef. the Cook’s Knife is suitable for most tasks in the kitchen. for the widest variety of cutting and gripping techniques. it makes food prepping a pleasure.

FEATURES:

Classic Cook’s Knife 14cm.

Perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.

This chef’s knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.

Each Wusthof knife is drop forged from a single piece of steel for maximum strength, balance and heft

This specialised high carbon, stain resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to resharpen

The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that’s been triple riveted for durability yet still retains its stylish looks and smoothness

The perfectly weighted full bolster gives the knife its heft and protects your fingers.