The WÜSTHOF Classic Carving Knife 20 cm with a hollow edge is designed for slicing cooked meats with precision and ease. Its long, narrow blade glides smoothly through roasts, poultry and other large cuts, while the hollow-edge indentations help reduce food sticking to the blade. A dependable choice for creating neat, even slices and effortless presentation.

FEATURES:

20 cm blade – Ideal for carving and slicing meats.

Hollow-edge blade – Creates small air pockets to help prevent food from sticking.

Long, narrow blade – Allows smooth, controlled slicing.

Precision-forged construction – Provides strength, durability and excellent balance.

Sharp cutting edge – Delivers clean, precise slices.

Triple-riveted handle – Provides a secure and comfortable grip.

WÜSTHOF Classic series – Combines traditional design with professional performance.

Made in Solingen, Germany – Crafted with renowned German knife-making expertise.

Ideal for: Roasts, beef, ham, poultry and other cooked meats.