Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

FEATURES:

Forged 14 cm / 5-inch boning knife

Narrow flexible blade for close, controlled cutting

Ideal for:

Deboning poultry and meat

Trimming fat and sinew

Skinning meat

Filleting smaller cuts

Precision Edge Technology (PEtec) provides long-lasting sharpness

Full tang construction for strength and balance

Triple-riveted ergonomic handle for comfort and grip

Full bolster adds safety and stability during use

Forged from high-carbon stainless steel

Manufactured in Solingen, Germany