The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you’ll find the Santoku to be a true all-rounder that’s a joy to use day in and day out.

FEATURES:

Swiss Classic Santoku Knife, 17cm.

Perfect for slicing, dicing and mincing.

Swiss made Santoku knife.

With an ultrasharp fluted edge and ergonomic handle.