With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

FEATURES:

Victorinox Fibrox Dual Grip Fluted Edge Curved Butcher Knife 25cm.

The long curved blade is efficient in breaking down carcasses and large quarters of meat into smaller roasts, separating meat from bone.

Ergonomically designed two-component.

Non-slip Fibrox Dual Grip Collection of slaughter and boning knives, designed to offer maximum control, with support for the hand and wrist, for smooth, effortless cutting. The Fibrox Dual Grip is made up of an inner Polypropylene (PP), offering strength, rigidity and hardness, and an exterior of Thermoplastic Elastomers (TPE).