is a practical sharpener with an adjustable sharpening angle from 12° to 24° , thanks to which you can quickly restore the sharpness of kitchen, hunting, survival, EDC knives and scissors.

This is a solution for anyone who wants to sharpenquickly, efficiently and without the risk of error– no stones, no complicated technique and no frustration.

Two-step sharpening – quick repair and smooth finish

• Carbide – an aggressive and very fast sharpening stage. Ideal for very dull knives, it helps restore the cutting edge and restore basic sharpness in just a few passes.
• Ceramic – a gentle finishing step. It smooths the blade edge, improves cutting fluidity, and allows for a better final result.

The combination of these two materials makes the sharpener easy to use even for inexperienced people.

Sharpening angle adjustment 12°–24°

Each knife may require a different sharpening angle. Therefore, SHARPI ANGLE allows you to tailor the setting to your blade type and usage.

• 16° – knives for filleting, sushi and precise cutting
• 17° – classic kitchen knives
• 20° – Pocket, EDC and Outdoor Knives
• 22° – hunting and field knives
• 24° – cleavers, thicker blades and work knives

Convenience and safety while sharpening

• Anti-slip base – helps maintain stability while working.
• Ergonomic handle – facilitates control and protects your hand while sharpening.
• Durable ABS housing – solid construction resistant to everyday use.
• Ceramic scissor rod – one tool, several uses.

Sharpens in about 30 seconds

Not everyone needs to know the technique of sharpening with stones. SHARPI ANGLE was created to quickly and conveniently sharpen knives at home, in the kitchen, on the plot, in the workshop, or in the field.

Just set the right angle, pull the blade through the slot a few times, and you’re done.

Why choose SHARPI ANGLE?

• Sharpening angle adjustment in the range of 12°–24°
• Two stages of work: cemented carbide + ceramic
• Simple operation without specialist knowledge
• Stable and comfortable construction
• Possibility of sharpening knives, cleavers, scissors and selected tools
• A practical solution for kitchen, outdoor, EDC and survival

Sharpening instructions

1. Set the sharpening angle according to the intended use of the knife.
2. Place the sharpener on a flat, stable surface.
3. Hold the sharpener by the handle.
4. Place the knife in the appropriate sharpening slot.
5. Pull the blade evenly from root to tip.
6. Repeat approximately 4–10 times – the number of passes depends on how dull or damaged the blade is.