The Scanpan New Classic Boning Knife is an essential tool for anyone who works with meat, poultry, or fish. Featuring a 15cm blade, this knife is specially designed to debone quickly and efficiently with minimal waste.

Whether you’re preparing a whole chicken, filleting a fish, or removing bones from a roast, the Scanpan Boning Knife offers the precision and control you need to get the job done.

Features:

• Perfect for Deboning Meat, Poultry, and Fish – The 15cm blade of the Scanpan New Classic Boning Knife is narrow, flexible, and sharp, making it ideal for working around bones in meat, poultry, or fish. It provides optimal precision when you need to navigate between bones and meat, allowing you to remove the bones with minimal waste while preserving the delicate texture of the flesh.
• Sharp, Flexible Blade for Easy Cutting – The flexible blade allows for precise control when deboning, making it perfect for delicate tasks like filleting fish or cutting through joints in poultry. Its sharp edge ensures clean cuts, reducing the need for extra trimming and minimizing the loss of valuable meat.
• Ergonomic Handle for Comfort and Control – The ergonomic handle of the Scanpan New Classic Boning Knife provides a secure and comfortable grip during use, even for extended periods. This allows for better control and safety, giving you the confidence to perform precise cuts with ease. The handle is non-slip, which helps reduce hand fatigue, even during intricate tasks.
• Durable, High-Quality Construction – Made from high-quality stainless steel, this boning knife offers a long-lasting sharp edge that maintains its performance through many uses. The durable construction ensures that your knife will perform at its best for years, making it a great investment for both home cooks and professionals alike.
• Versatile and Easy to Clean – The Scanpan New Classic Boning Knife is not only great for deboning meat, poultry, and fish, but it can also be used for tasks like removing skin from meats or slicing through tougher cuts. Plus, it’s easy to clean and maintain. Simply hand wash the knife or place it in the dishwasher for added convenience.

Suitable For:

• Deboning poultry, such as chicken, turkey, or duck
• Filleting fish with minimal loss of flesh
• Removing bones from meat cuts like roast or lamb
• Skinning meat or cutting through cartilage
• Preparing delicate portions of protein for gourmet dishes

The Scanpan New Classic Boning Knife combines precision, flexibility, and control to make debunking tasks easier and faster. Whether you’re a professional chef or an avid home cook, this boning knife ensures you can handle even the most intricate cutting tasks with ease and confidence, helping you get the most out of your ingredients with minimal waste.