The Scanpan Classic Fry Pan is a perfect blend of timeless design and exceptional cooking performance, designed for those who demand versatility, durability, and ease of use. As part of the Classic cookware range, this frying pan offers a sleek, classic look with modern functionality that caters to all your cooking needs.

FEATURES:

Handmade Recycled Aluminium Construction- Crafted at Scanpan’s factory in Denmark, the Classic Fry Pan is made from recycled aluminium, which is an excellent heat conductor and a lightweight material. This frying pan ensures even heat distribution for consistent cooking results and is much easier to handle compared to heavy materials like cast iron. By using recycled aluminium, Scanpan ensures that you are not only investing in high-quality cookware but also contributing to a cleaner, more sustainable environment.

SCANPAN Non-Stick Coating- The Classic Fry Pan features SCANPAN’s famous non-stick coating, which is known for its hard-wearing and durable properties. This advanced coating allows you to cook with minimal to no oil, making it ideal for fat-free frying. In addition, the surface is exceptionally easy to clean, ensuring you spend less time on maintenance and more time enjoying your meals. The multi-layer coating melts together during production, creating a tough, resilient non-stick surface that stands the test of time.

Patented Handle Locking System- One of the standout features of the Classic Fry Pan is the patented locking system used to attach the handle. Unlike traditional pans that rely on screws or rivets, Scanpan’s handle-locking system ensures that the handle remains firmly in place, even after years of use. This unique feature prevents the handle from becoming loose over time, providing a more secure and reliable cooking experience.

Ovenproof Up to 250°C- This frying pan is designed to be ovenproof up to 250°C (480°F), giving you the flexibility to start cooking on the stovetop and finish in the oven. Whether you’re making a seared steak or a delicious frittata, this pan can handle high oven temperatures with ease, making it perfect for a variety of recipes that require both stovetop and oven use.

Optimum Heat Distribution- The squeeze-cast base of the Classic Fry Pan guarantees that heat is distributed evenly across the pan’s surface, preventing hot spots and ensuring consistent cooking. This results in better control over your cooking, whether you’re frying, sautéing, or simmering. The even heat distribution ensures that your food cooks uniformly, which is especially important for achieving perfect results with delicate foods like fish or eggs.

Lightweight & Easy to Handle- Thanks to its aluminium construction, this frying pan is much lighter than traditional cast-iron pans, making it easier to handle and maneuver while cooking. Whether you’re flipping pancakes or stirring a stir-fry, you’ll appreciate how lightweight and user-friendly this pan is. Its ergonomic handle also ensures a comfortable grip, providing you with better control and stability when cooking.

Not suitable for induction cooktops: This pan is specifically designed for gas and ceramic cooktops.

Suitable For:

Frying eggs, meats, and vegetables

Searing fish, steak, or poultry

Making omelets and frittatas

Sautéing and stir-frying