Being one of the most popular blends of tea, English Breakfast was first invented in Edinburgh simply as “Breakfast Tea” in the 19th century. Basilur English Breakfast is a tradition which is being carried forward to reminisce the delightful English meal and the glorious Victorian era. English Breakfast made out of pure Ceylon tea is a celebration of English charm together with the historic taste of finest teas on earth.

FEATURES:

• English Breakfast.
• 100% Pure Ceylon unflavored.
• 100g loose leaf tea packed in sealed foil pouches with zipper lock in metal caddy.
• 0.32kg weight.