Bake beautifully presented tarts, quiches, and desserts with the Patisse Rectangular Fluted Loose Bottom Pan The fluted edges create an elegant finish, while the loose-bottom base allows for effortless removal without damaging delicate pastries. Made from durable steel with a premium non-stick coating, it ensures even heat distribution and reliable baking performance.

FEATURES:

Rectangular fluted loose bottom pan

Loose-bottom base for easy release and serving

Durable steel construction for even heat distribution

Premium non-stick coating for effortless food release

Ideal for tarts, quiches, pies, and desserts

Oven safe up to 230°C

Easy to clean; hand washing recommended

Perfect for home bakers and entertaining