Kai Shun Classic Santoku Knife 18cm – Left-Handed

R5,499.00

Left Handed Japanese Santoku 18cm with a sharp Damascus Stainless Steel blade ideal for fish, meat and vegetables. The extremely sharp knife blade glides through even the most difficult food to be cut.

FEATURES:

VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade’s core right up to its edge.

Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition.

The Shun Classic blades have a double-sided edge.

The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape.

High quality resins added to the wood make the material particularly resilient and resistant to moisture.

Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its left side.

The integrated tang boosts stability and balance.