For over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.

FEATURES:

Kai Seki Magoroku Kinju Yanagiba Chef’s Knife.

The Yanagiba blade is ground on one side, ensuring precise and clean cuts, ideal for filleting and presentation.

The hexagonal handle is crafted from reinforced pakka wood, treated with high-quality resins for moisture resistance, providing both durability and comfort.

Suitable for right and left hand users with maximum sharpness.

Blade Length: 21.5 cm

Overall Length: 34.5 cm

Blade Thickness: 2.1 mm

Blade Height: 2.9 cm

Blade Material: Daido 1K6 stainless steel with high carbon content

Blade Hardness: 56 ±1 HRC

Handle Material: Laminated pakka wood

Handle Length: 13 cm

Weight: 140 g

Sharpening Angle: Designed for optimal sharpness

Made in Japan