For over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.

FEATURES:

Seki Magoroku Kaname Kiritsuke Knife 15cm.

Used for slicing, portioning and dicing meat, fish and vegetables, as well as for filleting fish.

Very high-quality workmanship Blade length: 15 cm Blade

Material: 32-layer

Damascus steel Cut: both sides

The slim knife handle is made of pakka wood, is extremely supple, moisture-resistant and durable.