The Seki Magoroku Composite Series is the symbol of contemporary design expertise stemming from the house of kai. The series combines dynamism and lightness: the composite blade comprises two different steel grades, laminated and bonded using copper solder. This results in a stunning flash of copper running along its length. The resulting appearance is impressive and turns the blade into a highlight of high-tech engineering. In combination with the pale wooden handle, the series appears futuristic, light, and sophisticated. Beyond that, the knives ensure ultimate sharpness and an extraordinary overall performance.

FEATURES:

– 15cm Chefs Knife with composite double-sided blades which is made up of 2 different steel grades

– The satined outer material is made from SUS420J2 steel and the mirror-polished core of the blade from VG MAX steel with a hardness of 61 HRC

– The handle is suitable for both left and right-handed users due to its symmetrical shape

– The handle is made of light Pakkawood

Cleaning
– Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergent) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.

– For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.

– Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand to protect the material and maintain long-lasting sharpness.

Sharpening & Care
– Ensure that all knives with natural wooden handles do not remain in the water for too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.

– It is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.

– Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.

Storing
– When storing the knives, make sure that the blade does not come into contact with other metallic objects. This way, common causes of damage and staining can be avoided.

– The best way to store the knives is in a knife block, in a wooden drawer insert, on a wooden magnetic knife rack, or in the drawer with a blade guard or sheath.