Set of 4 colour-coded chopping boards with co-ordinating knives:

• Designed to prevent cross-contamination of different food types
• Index-style tabs on boards indicate which food type they should be used for – raw meat, vegetables, fish or cooked food
• Easy-clean, knife-friendly cutting surfaces
• Boards and case have non-slip feet
• Colour-coded knives: 7” Cook’s knife; 3½” Paring knife; 6½” All-purpose knife; 5” Fish knife

Care & Use: Chopping boards: dishwasher safe. Knives: Hand wash only and dry immediately; Storage case: wipe clean with a damp cloth. Index™ chopping boards are especially kind to knives and will not blunt their blades. Like all plastic chopping boards they will mark slightly during use.