The GS-1 is the smallest cook’s knife in the Global Classic range with an 11cm blade and a good size handle. As with all cook’s knives, it is a multi-purpose knife meant to be used for cutting, slicing, dicing and chopping. This knife is best used for small kitchen jobs, cutting the leaves from strawberries, slicing an apple, quartering oranges or any light task. Becuase the handle is a full hollow handle, it has a more substantial grip than a flat handled knife, which some may prefer.

FEATURES:

• Kitchen Knife – 11cm
• Made from Yoshikin CROMOVA-18 Stainless Steel
• Blade certified to Rockwell hardness C56-58
• Acute 15 Degree Cutting Edge
• Wash using mild dishwashing liquid and water
• Designed by Komin Yamada
•  Made in Japan
• Lifetime warranty against manufacturing defects