The G-4 chef’s knife is well-suited for a variety of kitchen tasks, including slicing, dicing, and chopping. Its performance is nearly identical to the classic G-2 chef’s knife, with the main difference being its appearance.

The G-4 features a kink in the blade, giving it an ‘oriental’ style, but this design does not affect its functionality or make it specifically for oriental cuisine. The upward curve of the blade allows for a rocking motion on the chopping board, similar to a mezzaluna, making it efficient for various cutting techniques. The design has gained such popularity that it inspired the creation of the Global NI series, the second new series of Global knives. Additionally, the G-4 model is available in a fluted variant, known as the G-66, and in a smaller size as the GS-58.

The GS-58 Oriental Cook’s Knife features an 11cm blade, designed for precision. Ideal for various kitchen tasks, it excels at slicing, dicing, chopping, and other detailed work.

The GS-110AN is a beautiful ‘Kiritsuke’ shaped knife, useful for many tasks in the kitchen. Our small Kiritsuke features a slight curve for easier cutting, making it a versatile tool for chefs.