The Eppicotispai Spaghetti & Tagliatelle Pasta Cutter is a traditional Italian chitarra from the Abruzzo region, designed to create authentic handmade pasta with exceptional texture and flavour.

Traditionally used to prepare spaghetti alla chitarra, this classic pasta-making tool produces square-section egg spaghetti with a dense texture that beautifully captures and holds sauces in a way that conventional round spaghetti cannot replicate.

Crafted from durable beechwood, the chitarra features tightly strung stainless steel wires and integrated tension screws that allow wire adjustments when needed for consistent cutting performance.

Its clever double-sided design offers two pasta widths in one tool. One side features 3mm wire spacing for traditional spaghetti alla chitarra, while the opposite side features 5mm spacing for wider tagliatelle or fettuccine-style pasta.

The set also includes a 32cm beechwood rolling pin, providing everything needed to prepare fresh homemade pasta using authentic Italian techniques.

Ideal for home cooks and pasta enthusiasts, this timeless kitchen tool brings the tradition of Abruzzo pasta making directly into your home.

FEATURES:

Traditional Italian chitarra pasta cutter

Creates authentic spaghetti alla chitarra and tagliatelle

Double-sided design with two cutting widths

3mm wire spacing for spaghetti alla chitarra

5mm wire spacing for tagliatelle-style pasta

Crafted from durable beechwood

Stainless steel cutting wires

Adjustable tension screws for wire maintenance

Includes a 32cm beechwood rolling pin

Authentic Italian craftsmanship

100% made in Italy