The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

FEATURES:

Wusthof Classic Ikon cooks knife

16cm blade length

Ideal for for mincing, chopping, or cutting meat, fish, fruit, and vegetables

Double bolster for perfect balance – geometry

The special bolster shape allows the entire blade to be used and sharpened

Forged from a single piece of high-alloy steel (X50 Cr MoV 15)

Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness

The ergonomically shaped handles feature durable rivets and no joints

Dishwasher safe but not recommended

Quality made – Solingen, Germany