R1,399.00
Sick of spending hours marinating meats, only to end up with a boring, tasteless result? The MasterClass Stainless Steel Meat Marinade Injector Syringe revolutionises your meats by injecting marinades directly into the flesh. The result is a richer, juicier flavour that penetrates deep into the meat. This clever tool is made of sturdy, 100% food-safe stainless steel. It’s ideal for Sunday roasts, Christmas dinners and barbecues, and any occasion when you want to make the most of a joint of meat. It’s a real must-have for any meat aficionado. A Revolutionary Way to Roast It’s much easier to inject your beef, pork, lamb, chicken or turkey than to marinate it. The syringe is really quick to use, and unlike traditional marinades, you don’t have to wait for your meat to season. This means you can save on fridge space too. By injecting the flavours directly into the meat, rather than allowing them be absorbed, you can ensure they don’t get washed away by oils or fats as it roasts. You won’t believe the difference it makes! So Easy to Use It’s really easy to start infusing your meat and poultry with flavour.
FEATURES:
TURN BORING MEAT INTO MOUTH-WATERING FEASTS: inject juices and marinades to create flavour-rich, succulent results
LASTING FLAVOUR: flavours penetrate deep into the flesh, so they won’t wash away during cooking
VERSATILE: ideal for roasting, barbecues and Christmas dinner. Or even feeding cakes or filling pastries
EASY TO USE: features two nozzles for liquids and thick marinades, and a soft-grip handle
USEFUL INFO: finished with easy-to-read millilitre and ounce measurement markings. Dishwasher safe. Five year guarantee