The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the WÜSTHOF 18cm Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit – such as coconuts – easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.

FEATURES:

18 cm blade – Provides a generous cutting surface for large ingredients.

Heavy-duty construction – Designed to handle demanding chopping tasks.

Wide, rigid blade – Offers strength, stability and excellent control.

Ideal for meat preparation – Suitable for chopping and portioning meat and poultry.

Strong cutting edge – Designed for reliable, efficient cutting performance.

Comfortable handling – Balanced design helps provide control during use.

Made in Solingen, Germany – Crafted with WÜSTHOF’s renowned German knife-making expertise.

Hardness: Approximately 56 HRC.

Professional-quality design – A practical addition to both home and professional kitchens