Ideal for finely mincing ingredients, the WÜSTHOF Mincing Knife with its sharp blade is often used on herbs, but vegetables such as onions and garlic can also be chopped lightly and quickly.

FEATURES:

Double-bladed mincing knife with rocking action

Curved blade design

Ideal for herbs, garlic, onions, vegetables, and nuts

High-quality stainless steel construction

Efficient chopping and mincing performance

Ergonomic dual-handle design for control and comfort

Reduces preparation time for repetitive tasks

Durable and easy-to-maintain construction

Suitable for home and professional kitchens

Designed by Wüsthof