The perfect carving knife for smooth, precise slices, with a thin, sharp blade that slices, chops and dices meat, fish, vegetables, fruits and herbs in consistent shapes and sizes.

FEATURES:

Swiss Classic Carving Knife  – 19cm Blister.

Green in colour.

Lightweight, ergonomic injection moulded.

Made of High-Carbon Stainless Steel blades, which hold exceptionally good edges and can be easily resharpened.