The knife is ideal for use in swine butchering operations. It has a strong, sharp and durable blade which is made of special stainless-steel that is heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc. Tapered honing is done at the right thickness for each application, ensuring precision and durability of the cutting edge.

FEATURES:

Professional Meat Knife 25cm.

Made from stainless-steel blade and black polypropylene handle

1 -year warranty.